| Equipment(Micro Weighing Balance Serial no-2741511036) Documents and Records | ||
|---|---|---|
| Requirement | Type and Location | Help |
| a.identity of the equipment | MICRO WEIGHING BALANCE-HOSP-EQ-PG NO-6 | Use Equipment Name and Hospital Register page Number to create ID. It is same as in LIS cl_general.equipment.equipment upload pdf of orders |
| b.manufacturer’s name, model and serial number or other unique identification | MICRO WEIGHING BALANCE-HOSP-EQ-PG NO-6, Model no-ME204/A04 ,SERIAL NO-2741511036  | Unique ID of equipment in manufacturer's context |
| c.contact information for the supplier or the manufacturer | Mr Abhay Kapadiya,Contact no-9769552794,Mr Paresh -9821275123(In case of breakdown directly call them) | Address, company/local sale/engineer phone/email, number for automated complaint registration etc |
| d.date of receiving and date of entering into service | 16-02-2021 | Same as in register |
| e.location | Clinical biochemistry laboratory | Lab section/room etc |
| f.condition when received (e.g. new, used or reconditioned) | New | |
| g.manufacturer’s instructions | oi_me_preciosn_and_analytical_en_user_manual.pdf | User manual |
| h.Procedural document for and records that confirmed the equipment’s initial acceptability for use when equipment is incorporated in the laboratory | It was received in biochemistry lab on 16-02-2021 and after receiving we opened instrument and seen all parts.calibration_certi_weight_blaance_new.pdf bill_micro_weighing_balance.pdf installation_certi_weight_balance.pdf | It may be in user manual. In that case write chapter/page numbers for easy reference |
| i.Record of maintenance carried out and the Procedural(schedule) document for preventive maintenance | ||
| j.Procedural document and records that confirm the equipment’s ongoing acceptability for use;Such records include copies of reports/certificates of all calibrations and/or verifications | ||
| k.Documented Procedure for repair and Records of damage to, or malfunction, modification, or repair of the equipment | ||
| Equipment(Micro Weighing Balance Serial no-2741511038) Documents and Records | ||
| Requirement | Type and Location | Help |
| a.identity of the equipment | MICRO WEIGHING BALANCE-HOSP-EQ-PG NO-6 | Use Equipment Name and Hospital Register page Number to create ID. It is same as in LIS cl_general.equipment.equipment upload pdf of orders |
| b.manufacturer’s name, model and serial number or other unique identification | MICRO WEIGHING BALANCE-HOSP-EQ-PG NO-6, Model no-ME-204/A04 ,SERIAL NO-2741511038 | Unique ID of equipment in manufacturer's context |
| c.contact information for the supplier or the manufacturer | Mr Abhay Kapadiya,Contact no-9769552794,Mr Paresh -9821275123(In case of breakdown directly call them) | Address, company/local sale/engineer phone/email, number for automated complaint registration etc |
| d.date of receiving and date of entering into service | 12-04-2021 | Same as in register |
| e.location | Research laboratory | Lab section/room etc |
| f.condition when received (e.g. new, used or reconditioned) | New | |
| g.manufacturer’s instructions | :nchsls:c:biochemistry:document:oi_me_preciosn_and_analytical_en_user_manual.pdf | | User manual |
| h.Procedural document for and records that confirmed the equipment’s initial acceptability for use when equipment is incorporated in the laboratory | It was received in biochemistry lab on 12-04-2021 and after}} receiving we opened instrument and seen all parts.installation-38.pdf bill_micro_weighing_balance.pdf calibration-_38.pdf | It may be in user manual. In that case write chapter/page numbers for easy reference |
| i.Record of maintenance carried out and the Procedural(schedule) document for preventive maintenance | ||
| j.Procedural document and records that confirm the equipment’s ongoing acceptability for use;Such records include copies of reports/certificates of all calibrations and/or verifications | ||
| k.Documented Procedure for repair and Records of damage to, or malfunction, modification, or repair of the equipment | ||