=====SOP FOR FORMALIN PREPARATION AND BOUIN’S FLUID PREPARATION===== **1.PURPOSE OF EXAMINATION:** To lay down the procedure for preparation of 10% buffered formalin &Bouin’s fluid for tissue fixation in Histo-pathology section at NCHLS Surat. **2.PRINCIPLE AND METHOD OF PROCEDURE USED FOR EXAMINATION:** Process by which the constituents of the cells and therefore, of tissues, are fixed in a chemical and partly also in a physical state so that they will withstand subsequent treatment with various reagents with a minimum loss, significant distortion or decomposition and keep the tissue in as life like a manner as possible. **3.STAFF RESPONSIBLE:** lab. Technician under supervision of resident doctor/tutor. **4.PERFORMANCE CHARACTERISTICS:** NA **5.TYPE OF SAMPLE:** NA **6.PATIENT PREPARATION:**NA **7.TYPE OF CONTAINER AND ADDITIVES:** Clean, labeled plastic close container **8.REQUIRED EQUIPMENT AND REAGENTS:** **Formalin:** 40% formaldehyde, tap water, K2Hpo4, NaH2po4, **Bouin’s fluid:** Picric acid, Formaldehyde, acetic acid. **9.ENVIRONMENTAL AND SAFETY CONTROLS:**Universal safety precautions **10.CALIBRATION PROCEDURE ( METROLOGICAL TRACEBILITY):**NA **11.PROCEDURE(STEPS):** **A: Buffered Formalin Preparation: (20 liter buffered formalin)** • Take 2 liter of 40% formaldehyde solution in one big container • Add 18 liter of tap water in container containing 40% formaldehyde. • Mix well and add 130 gm K2HPO4 and 80 gm NaH2PO4 • Mix well till all ingredients have dissolved. • Store this solution in closed container for use. **B: Bouin’s Fluid: 100 ml ** • Take 75 ml picric acid in one beaker. • Add 25 ml of 40% Formaldehyde. • Add 5 ml Acetic acid in it. • Mix well and store in closed container. **12.QUALITY CONTROL PROCEDURE:**NA **13.INTERFERENCE:** Inadequate quality/improper dilution **14.PRINCIPLE OF PROCEDURE FOR CALCULATING RESULTS INCLUDING, WHERE RELEVENT, THE MEASUREMENT OF UNCERTAINITY OF MEASURED QUANTITY VALUES:** NA **15.BIOLOGICAL REFERENCE INTERVALS OR CLINICAL DECISION VALUES OR CLINICAL DECISION VALUES:**NA **16.REPORTABLE INTERVAL OF EXAMINATION RESULTS:** NA **17.INSTRUCTION FOR DETERMINING QUANTITATIVE RESULTS WHEN RESULTS IS NOT WITHIN THE MEASUREMENT INTERVAL:**NA **18.ALERT /CRITICAL VALUES WHERE APPROPRIATE:** NA **19.LABORATORY CLINICAL INTERPRETATION:**NA **20.POTENTIAL SOURCE OF VARIATION:** NA **21.REFERENCE:** Histopathological laboratory techniques by Bancroft, 6th edition